| It is 2010 and we are in the 5th generation, using the same recipe that Great Granpa used. We now have 9 wholesale routes that service an area from the Hill Country to the Coastal Bend area. Our production has now increased to more than 15,000 pounds a week. Our staff includes 7 people in production, 3 people in labeling/packaging and 5 people in delivery. Leslie is in charge of production, Alex is in charge of routes/sales and Patsy is in charge of bookkeeping.
Leslie uses only quality cuts of lean pork and beef to produce the sausage. He does NOT add any fillers, cereal or artificial colorings. He then smokes the sausage to perfection.
Pollok's now produces 7 different sausages. Besides the famous pure pork smoked sausage we now produce; a beef and pork smoked sausage, an unsmoked beef and pork sausage called "Wedding Brand",a "Wedding Brand" with Jalapeno & Cheese, a breakfast sausage called "Lil Porkies", a cervalot called "Dobra Kielbasa Do Piwa" (Good Sausage for Beer), also made with Jalapeno and Cheese, a ready-to-eat sausage (Dry Sausage),also made with jalapeno, and a pan sausage. But sausage isn't all we do, that's just what we do best. Pollok's also makes smoked bacon, hams and jerky which is also very popular with our customers.
Little did Marcian know when he brought that recipe from Poland over 150 years ago it would produce one of the best sausages in South Texas.
Pollok's Sausage in produced in Falls City, Texas, just 45 miles South of San Antonio on Highway 181. Falls City is a quiet community of about 600 people. If you are ever in or passing through our community please stop by and visit with us.