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Proudly Family Owned and Operated 

Pollok’s Meat Co and Deli is proudly in their 5th generation of family lineage, using the same recipe that Great Grandpa used.  We have 9 wholesale routes that service an area from the Hill Country to the Coastal Bend area and our meat production has now increased to more than 15,000 pounds a week. 


Pollok’s uses only quality cuts of lean pork and beef to produce the sausage.  There are no added fillers, cereal or artificial colorings to our amazing products. All products are smoked to perfection.


  Interested in our products? Pollok’s produces 7 different sausages such as the famous pure pork smoked sausage, a beef and pork smoked sausage, an unsmoked beef and pork sausage called "Wedding Brand",a "Wedding Brand" with Jalapeno & Cheese, a breakfast sausage called "Lil Porkies", a cervalot called "Dobra Kielbasa Do Piwa" (Good Sausage for Beer), also made with Jalapeno and Cheese, a ready-to-eat sausage (Dry Sausage),also made with jalapeno, and a pan sausage.  But sausage isn't all we do, that's just what we do best. Pollok's also makes smoked bacon, hams and jerky which is also very popular with our customers.

  Little did founder Marcian Pollok know that when he brought that recipe from Poland over 150 years ago it would produce one of the best sausages in South Texas.


Pollok's Sausage is produced in Falls City, Texas, just 45 miles South of San Antonio on Highway 181.  Falls City is a quiet community of about 600 people. If you are ever in or passing through our community please stop by and visit with us.

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